Lazy no-knead garlic bread in 20 minutes

Ingredients
3 cups flour (approx. 500 g)
1 teaspoon dry yeast
1 teaspoon salt
1 1⁄2 cups warm water (approx. 400 ml)
3 cloves garlic, chopped
1⁄4 cup olive oil (approx. 60 ml)
Fresh parsley, chopped
Sea salt (for sprinkling)

Preparation

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