Lazy no-knead garlic bread in 20 minutes

NEXT »» In a large bowl, combine the flour, dry yeast, and salt. Add the warm water and mix into a sticky dough.

Then cover the bowl with cling film and let the dough rest at room temperature overnight.

Preheat the oven to 230°C. Place a cast iron pot with a lid in the oven (or a box shape) to get it hot

Now place the dough on a well-floured work surface and gently shape it into a round shape.

Sprinkle the dough with chopped garlic, olive oil, parsley and a pinch of sea salt.

Then remove the hot cast iron pot from the oven and place the dough in it

Cover with a lid and bake for 30 minutes.

Remove the lid and bake the next bread

15-20 minutes to zlatohněd.

Remove the bread from the oven and let it cool on a rack before slicing.

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