I’m sharing with you my grandmother’s secret dough recipes!

does not connect well.

Add the flour and salt. Knead until you have a smooth, elastic dough.

Cover and let rest for 1 hour or until the dough has doubled in size.

Divide the dough into 8-12 pieces, shape into balls and place them close together in a greased baking dish. Cover and let rise again until doubled in size. Mix the remaining melted butter with the garlic, parsley, oregano and a pinch of salt. Brush the rolls with the egg yolk and then with the garlic and herb mixture. Bake in a preheated oven at 200°C (390°F) for 20-25 minutes until golden brown.

Make sure they are a nice golden brown.

The result: Soft rolls on the inside, golden brown on the outside, with an intense aroma of garlic, parsley and a hint of oregano. Ideal with pasta, soups or on their own🤍