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Imagine a creamy homemade cheese, prepared in a few minutes with only three ingredients. Say goodbye to industrial cheese! This simple and natural recipe will surprise you. You don’t have to be a chef: just follow a few steps and you’ll have a delicious cheese that’s perfect for spreading on bread, crackers or to enhance your favourite dishes.
Why make your own cheese?
Have you ever wondered what’s actually in the cheese you buy? Additives, preservatives, flavour enhancers… There are so many ingredients you can avoid by making your own homemade cheese. In addition, this recipe is economical and easy to adapt.
Homemade cheese
Three basic ingredients
To make this fresh cheese, you will only need:
- 1 litre whole milk (for a rich, creamy texture)
- 4 tablespoons lemon juice (for natural milk coagulation)
- A pinch of salt (optional, to improve the taste)
A simple method to make a perfect cheese
- Heating the milk: Pour the milk into a saucepan and heat it over medium heat until it reaches a temperature of about 85°C. (If you don’t have a pan…)
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