Homemade vanilla ice cream recipe

Using a whisk or spatula, mix vigorously to break up the ice crystals

Then put the mixture back in the freezer.

Repeat this every 30 minutes, two to three times.

This step is essential to obtain a soft and creamy ice cream.

5. Final freezing

Then let the ice cream freeze for at least 6 hours, or ideally overnight.

Before serving, let it rest for 5 to 10 minutes at room temperature so that it regains a perfectly melting texture.