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Bring the mixture to a boil. Reduce the heat, cover with a lid, and cook over low heat for about 20-30 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
Step 3: Mix and finish
Blending (optional) : For a smoother sauce, blend the sauce with a hand blender directly in the pot or pour it into the blender in batches. Blend until you reach the desired consistency.
Season: Taste and season as needed. Add salt, pepper or herbs.
Step 4: Serve
Serving: Serve the sauce immediately with your favorite pasta, use it as a pizza base, or let it cool and store it for later use.
