Marshmallow krém

Marshmallow cream
Ingredients:
1 can (400 g) sweetened condensed milk
1/4 cup cold water
1 teaspoon vanilla extract
Method:
Mixture: In a large bowl, whisk together sweetened condensed milk, cold water and vanilla extract until smooth and creamy.
To refrigerate: Cover and refrigerate for at least 4 hours, or until the mixture has set.
Method:Flavor variations: For a little sweetness, add a pinch of salt. For a bit of spiciness, add a tablespoon of cocoa powder to the chocolate marshmallow frosting.
Serving: Enjoy on brownies, cookies, or graham crackers. You can also use it to make s’mores.
This quick and easy recipe will satisfy your sweet tooth in no time!
Note: This recipe will make a creamy dessert similar to marshmallow. It does not involve the traditional process of making marshmallows with gelatin and whipping.