Homemade bread, a recipe that has been sold for 100 years; you will no longer buy

Ingredients

1 cube of yeast,

15 g soft margarine or butter,

10 g salt

, 450 g of organic wheat flour (type 550),

280 ml lukewarm water.

Preparation

The pouring then made it possible to form a bowl and helped her.

Then dissolve the yeast in warm water with a fork and add it to the reserves with the margarine or butter.

Knead the dough with the hook for about 3 minutes, starting at low speed and then gradually until you have a smooth dough.

Preheat the oven to 100°C (212°F), turn it off and let the dough pry up, covered with a cloth, for 25 to 30 minutes, until it improves.

Then knead the dough again on a baking tray lined with paper towels, shape it into a roll and pre-roll it out in a baking tin (with a margin of about 26 cm) with paper towels.