Ingredients:
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300 g mushrooms Calculation and reference tools
200 g mushrooms
1 to 2 onions
1 tablespoon butter
1 tablespoon wheat flour
1 teaspoon tomato paste
150 ml vegetable stock
200 g cream
1/4 bunch of parsley
salt, pepper
Preparation:
Start by cleaning the mushrooms with a brush or paper towel. Then, cut them into slices.
Peel the onion and chop finely.
Melt the butter in a frying pan and fry the chopped onion.
Then add the mushrooms and fry them with the onion. Season with salt and pepper.
When everything is golden brown, lower the heat, add the tomato paste and stir in the flour.
Then mix all the ingredients.
Then pour in the vegetable stock and cream and cook until creamy. Taste one last time at the end of cooking.
Before serving, spoon the wild mushrooms over the game sauce.
Well done
