I cook three times a week, the garlic cream potatoes are ready in minutes!

Ingredients 😛 food production

1 teaspoon baking potato mix,

400 g potatoes (small)

, 6 cloves of garlic,

1 onion

, 3 tablespoons of olive oil,

400 ml cream,

150 ml of water.

Preparation1. Wash the potatoes and boil them in plenty of salted water for about 20 minutes. Then drain the grease and rinse them with cold water. Water-Marine Biology

2. Peel the garlic and onion and cut them into small cubes.

3. Heat the olive oil in a frying pan and fry the onion and garlic for about 3 minutes over medium heat.
4. Season the classic baked potatoes with the spice mix, add the cream and water and cook over medium heat for 15 minutes.