Preparation method
Step 1: Preparing the herbal cream
- In a bowl, mix the cream cheese and crème fraîche.
- Add chopped herbs.
- Lightly salt and pepper.
- Stir until you get a smooth and homogeneous mixture.
Step 2: Fill the tortillas
- Place the tortilla on a work surface.
- Spread the cream cheese mixture evenly over the entire surface.
- Place two slices of ham on top.
- Add two slices of cheese.
- Spread out a few spinach leaves.
Step 3: Roll up the tortillas
- Roll the tortilla tightly into a cylinder.
- Repeat the process with the remaining tortillas.
- Wrap each roll in cling film.
Step 4: Cooling
- Place the rolls in the refrigerator for at least 1 hour.
- This step allows the rolls to hold their shape well when cut.
Step 5: Cut and Decorate
- Remove the cling film.
- Cut off the ends of the rolls.
- Cut into slices 3 to 4 cm thick.
- Place a spinach or basil leaf on each bite.
- Pierce a green olive with a wooden skewer and attach it to the top.
Preparation tips
For perfectly neat rolls
Use a sharp knife with a thin blade and wipe it clean between each cut.
Preparation in advance
Rolls can be prepared up to 24
hours before serving and store in the refrigerator.
More flavor
Before rolling up the tortillas, add some finely chopped sun-dried tomatoes or a thin layer of pesto.
Gourmet variations
Smoked salmon version
Replace the ham with smoked salmon and add some fresh dill.
Mediterranean version
Add grilled peppers, crumbled feta cheese, and a few black olives.
Chicken version
For a heartier version of the tortilla, garnish with thin slices of roasted chicken.
Conclusion
These tortilla fans with ham, cheese and olives are a simple, fresh and elegant snack that is always a hit. Easy to prepare and perfect for stress-free entertaining, they bring colour, flavour and elegance to any holiday table.
Try this recipe and share your favorite variations in the comments!
