These tortilla sticks with ham, cheese and olives are a perfect example of a recipe that combines simplicity, elegance and deliciousness. They are easy to make with a few common ingredients and offer an elegant presentation that will immediately catch the eye. Whether it is an appetizer, a buffet or a festive meal, these little rolled pieces will add a touch of class to any occasion.
The combination of tender ham, melted cheese and herb cream creates a particularly pleasant balance of flavours. Spinach leaves add a touch of freshness, while green olives lend a subtle Mediterranean touch that delicately enhances the whole. Every bite reveals a perfect harmony of sweetness, freshness and character.
One of the great things about this recipe is that it can be made in advance. The rolls can be made a few hours before serving and kept in the fridge until slicing, making it a great solution for entertaining guests without having to spend hours in the kitchen at the last minute.
These pinwheels are also very easy to adapt to individual tastes and preferences. You can replace the ham with
smoked salmon, roasted chicken or even grilled vegetables for a vegetarian version. Fresh herbs, cheeses and toppings can be endlessly varied to create new and delicious combinations.
These ham, cheese and olive fans are perfect for parties, brunches, picnics or appetizers with friends. They are visually appealing and delicious at the same time. They are simple, fresh and easy to prepare – a unique way to impress your guests, while being quick and easy to prepare.
Ingredients
For 24–30 people
- 4 large wheat tortillas
- 200 g spreadable cream cheese
- 2 tablespoons heavy cream
- 1 tablespoon chopped chives or dill
- 8 slices of cooked ham
- 8 slices of cheese (emmental, gouda or mild cheddar)
- 1 handful of young spinach leaves
- 24 to 30 pitted green olives
- Salt and pepper to taste
For decoration
- A few spinach or basil leaves
- Wooden skewers
Preparation method
Continued on the other side
