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1. In a saucepan, heat the milk, butter, salt, sugar and vanilla sugar.
2. Bring to a boil.
3. Add the flour all at once, then mix vigorously for 2 to 3 minutes over medium heat until the dough comes away from the sides (like choux pastry).
4. Remove from the heat, let cool for a few moments then add the egg. Fold well (the dough should be soft but not runny).
5. Form small balls with two spoons or with lightly oiled hands.
6. Fry over medium heat until golden brown. Drain on paper towels.
7. Serve warm with melted chocolate for dipping.
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Tip: You can also sprinkle them with icing sugar or fill them with jam or spread after baking!
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