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Ingredients
For the cake
Red apples (Pink Lady or Gala) – 3
Flour – 250 g
Sugar – 150 g
Baking powder – 1 sachet (11 g)
Melted butter – 120 g
Eggs – 3
Milk – 120 ml
Vanilla extract – 1 tsp
Salt – 1 pinch
For the finish
Apricot jam – 2 tbsp
Water – 1 tbsp
Preparation
More on next page
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