Homemade ice creams that I never get tired of!

Smooth, creamy and melt-in-the-mouth … A real delight to share all summer long!
Ingredients
2 bananas
330 g banana yoghurt
2 tbsp icing sugar (optional)
200 ml whipped
cream Melted chocolate for decoration
Preparation

Cut the bananas into pieces.
Mix them with the banana yoghurt until smooth.
Add the icing sugar if you want a sweeter ice cream.
Gently fold in the whipped cream.
Pour the mixture into moulds or a suitable container.
Place in the freezer for 6 hours.
When ready to serve, drizzle with melted chocolate and enjoy.
A simple, gourmet and irresistible homemade ice cream!
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