The cold savory tuna cake is a bluffing recipe, both simple and elegant 😍
With its soft layers, creamy filling and pastry-like finish, it offers a rendering worthy of a caterer… at a low price ✨Perfect for a buffet, an aperitif or a convivial meal!
Why Try This Recipe?
Economical: simple and accessible
ingredients No-bake: perfect for saving time
Pro visual effect: modern
delicatessen style Ultra creamy: melting, gourmet
🧾 texture Ingredients (6 to 8 people)
🍞 Base
🍞 Sandwich bread (without crust) – 12 slices
🐟 Tuna garnish
🐟 – 2 cans (drained)
🥄 Mayonnaise – 3 tbsp
🥛 Crème fraîche – 2 tbsp
🧅 Onion – 1 small (finely chopped)
🥒 Pickles or olives – 2 tbsp
🌿 Parsley or chives – 1 handful
🧂 Salt, pepper
💧 Soaking
🥛 Milk (or lightly salted water) – 100 ml
🍦 Cream
🧀 finishing cream – 200 g
🥄 Mayonnaise or cream – 2 tbsp
🧂 Salt, pepper
✨ Decoration (optional)
🫒 Sliced olives
🥚 Grated
🌿 egg yolk Parsley
👨🍳 Preparation Steps
More on next page
