1. Prepare the filling
In a bowl:
Crumble the tuna
Add the mayonnaise and cream
Incorporate the onion, gherkins/olives and herbs
Season
👉 The result: a thick, homogeneous and tasty cream.
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2. Prepare the mould
Line a rectangular mould with cling film (important for unmoulding).
3. Assemble the 1st layer cake
:
Quickly dip the slices of bread in the milk (without soaking too much).
Arrange them at the bottom of the pan.
2nd layer:
Spread a layer of filling.
👉 Repeat: bread → filling → bread → filling
👉 Finish: with a layer of bread.
4. Press and rest
Fold over the cling film and press lightly with your hand.
Place in the refrigerator for at least 4 hours (ideally overnight).
5. Prepare the finishing
cream Mix the cream cheese with the mayonnaise (or cream).
Season.
👉 Ideal texture: smooth and easy to spread.
6. Remove the pan
Carefully turn the cake out onto a dish and remove the film.
7. Delicatessen 🌸
decoration Cover the cake completely with the cream.
Smooth with a spatula for a “cake” effect.
👉 Option: use a piping bag for an even more professional effect.
8. Finish
Add the decorations: olives, parsley or grated egg yolk.
Refrigerate for 30 minutes before serving.
🍽️ Serving
Serve well chilled
Cut into clean
slices Perfect for buffet, aperitif or light
meal Ideal for Ramadan or special occasions
🔥 Secrets of Success
Light soaking: avoid a soggy
cake Tight assembly: better hold
Long rest: optimal
texture and taste Smooth cream: professional
visual effect ⚠️ Mistakes to Avoid
❌ Soaking the bread too → soft
❌ texture Not pressing enough → unstable
❌ cake Cream that is too liquid → poor hold
❌ Insufficient rest → difficult
🍽️ cutting High-end catering & Luxury receptions in France
The cold savory delicatessen cake is inspired by the preparations offered during the
high-end receptions and luxury restaurants in France.
In premium events, this type of dish is elegantly revisited to offer a
refined culinary experience, combining simplicity, careful presentation and
service worthy of the great gastronomic houses.
🍽️ Luxury
catering High-end buffets.
Elegant presentation.
Professional service.
🎉 Premium
Receptions Elegant private events.
Personalized menus.
Gastronomic atmosphereomics.
✨ Refined
cuisine French gastronomic inspiration.
Simple dishes sublimated.
Premium dining experience.
💡 Good to know: a homemade cold savory cake can become an
elegant reception room by taking inspiration from the standards of
high-end caterers and gourmet restaurants.
🍽️ Result
🧊 Melting and creamy
✨ cake Elegant and modern
🥪 look Perfectly balanced
😍 layers High-end
❓ catering effect FAQ: Frequently Asked
Questions Can we prepare the day before?
Yes, it’s even recommended for better hold and more flavor.
Can you substitute tuna?
Yes, with chicken, salmon or a vegetarian version.
How to make a beautiful cut?
Use a sharp knife and wipe between each slice.
Can you freeze?
Not recommended, the texture may become watery.
Conclusion
This budget-friendly cold savory cake is a perfect idea to impress easily 🧊
Simple, creamy and elegant, it transforms basic ingredients into a dish worthy of a caterer! 😍
Economical Cold Savory Cake (Catering Style)
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