Mexican-style chicken with potatoes is an explosive dish in flavor 
Between the smoky spices, tangy lime and the caramelizing cooking, every bite is a pure pleasure.
A simple but ultra tasty recipe, perfect for a convivial and generous 
meal Get ready for a result worthy of a Mexican 
street food
Why Try This Recipe?
Intense taste: marinade rich in spices and lime
Perfect texture: juicy chicken + crispy
potatoes Easy: stress-free
baking Ultra tasty: guaranteed “wow” effect at the table
Ingredients (4 people)
Chicken
Wings or chicken pieces – 12 to 16
Olive oil – 2 tbsp
Mexican
Garlic Marinade – 2 cloves Smoked
Paprika – 1 tsp
Cumin – 1 tsp
Oregano – 1 tsp
Chilli pepper (chipotle or chili) – 1/2 tsp
Lime juice – 1
Vinegar – 1 tbsp
Tomato paste – 1 tbsp
Salt, pepper
Potatoes
Potatoes – 600 g
Oil – 2 tbsp
Paprika – 1 tsp
Cumin – 1/2 tsp
Salt, pepper
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