In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt and pepper. In the second bowl, beat the eggs.
Dip each zucchini stick in beaten eggs, then coat it in a mixture of breadcrumbs and Parmesan cheese. Spread the zucchini fries on a baking tray lined with baking paper with sufficient spacing.
Drizzle lightly with olive oil and bake for 20 to 25 minutes, until the fries are golden brown and crispy.
Serve hot with yogurt sauce, tomato sauce, garlic sauce, or a light homemade sauce.
Tips for perfectly crispy fries
For an even crispier texture, use panko breadcrumbs. Avoid overlapping the sticks on the baking sheet, as this will prevent them from cooking evenly. You can also add oregano, thyme, basil or a pinch of chili pepper to vary the flavor.
