Crispy cauliflower that I would eat over and over again 😋
2 teaspoons garlic powder (or fresh garlic)
1 tsp paprika powder…
Ingredients
Dear, if you like this recipe, feel free to leave a comment!
2 eggs
1 cauliflower
1/2 teaspoon garlic powder (or fresh garlic)
1 teaspoon paprika powder
2/3 cup breadcrumbs
1/2 cup grated cheese
Salt and pepper to taste
Vegetable oil as needed
Instructions
1. First, wash the cauliflower, divide it into florets and cook in salted water for 3 to 4 minutes. Then drain the water from the florets and immediately rinse them with cold water.
2. Now mix the finely grated cheese, breadcrumbs, salt, pepper, garlic powder and paprika powder in a large bowl. Lightly whisk in the eggs in another bowl.
3. Now line a baking sheet with parchment paper and lightly grease it with vegetable oil.
Next, dip the cauliflower florets into the eggs, then cover them with the cheese and breadcrumb mixture.
Place on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for about 20 minutes. Enjoy your meal!
