One of my absolute favorites for those days when Midwestern weather decides to bring some chill to the air is a hearty plate of garlic butter steak and potatoes. It is a classic dish with rustic roots that has warmed people for generations. It’s especially perfect for anyone who wants to put a delicious, home-cooked meal on the table without spending hours in the kitchen. This wonder on the plate combines delicious steak with adorable small potatoes in a symphony of flavors, seasoned with a drizzle of garlic butter. It’s like giving your taste buds a bear hug!
Simplicity is your friend with this dish. A crispy green salad mixed with a good vinaigrette or some steamed green beans can add a pop of color and a fresh crispiness to your meal. If you want to treat yourself to a touch of crispiness, a slice of crusty bread to mop up the divine garlic butter won’t go wrong.
Garlic butter steak and potatoes on a baking tray
4 servings
Ingredients
– 450g small potatoes, halved (or quartered if large)
– 2 tbsp olive oil
– Salt and freshly ground pepper to taste
Garlic butter steak and potatoes on a baking sheet
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