Ingredients
For the crispy chicken
* 2 boneless chicken breasts, sliced into strips
* 2.5 dl buttermilk
* 1 tsp garlic powder
* 1 tsp paprika powder
* Salt and black pepper, to taste
* 2.5 dl wheat flour
* 1.5 dl cornstarch
* Oil for frying
For the salad
* 1 head romaine lettuce, chopped
* 2.5 cups cherry tomatoes, halved
* 1 cucumber, sliced
* 1.5 cups red onion, thinly sliced
* 1 avocado, sliced
* 1.5 cups grated cheddar cheese
* Croutons (optional)
For the creamy herb dressing
* 1.5 dl mayonnaise
* 2.5 dl sour cream
* 2 tbsp milk
* 1 tbsp lemon juice
* 1 tbsp fresh parsley, chopped
* 1 tbsp fresh dill, chopped
* 1 tsp garlic powder
* Salt and pepper to taste
Instructions
1. Marinate the chicken
Mix chicken strips, buttermilk, garlic powder, paprika, salt, and pepper in a bowl. Leave to marinate for at least 30 minutes.
2. Bread and fry
Mix flour and cornstarch in another bowl. Remove the chicken from the marinade and fold each piece into the flour mixture.
Heat oil in a frying pan over medium-high heat. Fry chicken strips for 4-5 minutes per side until golden brown and crispy. Transfer to a plate covered with paper towels.
3. Make the dressing
Whisk together mayonnaise, sour cream, milk, lemon juice, parsley, dill, garlic powder, salt and pepper until smooth.
4. Assemble the salad
In a large bowl, mix romaine lettuce, tomatoes, cucumber, onions, avocado, cheese, and croutons. Top with crispy fried chicken.
5. Server
Drizzle with creamy herb dressing and serve immediately.
Tips
* Add bacon for extra flavor.
* Use spicy seasoning in the flour for a kick.
*Air fry the chicken for a lighter version.
Enjoy your crispy, crispy and refreshing salad! See less
