ADVERTISEMENT

boiled milk cream

ADVERTISEMENT

Bake for 40 to 50 minutes, until the custard is set but still slightly wobbly in the middle.

 

 

Remove from the oven and let cool before serving.

How about this?

Start by using fresh eggs and quality milk to achieve smooth desserts with the best results.

Heat the milk gently instead of boiling it to prevent the mixture from curdling.

Always mix the milk and eggs slowly to get a smooth, creamy base.

Cooking in a water bath is essential for even cooking and achieving a smooth, bakery-quality surface.

Let the cream cool completely to enhance its flavor and firmness.

Variations

For a chocolate cream, add cocoa powder or melted chocolate.

For a dairy-free dessert, use coconut milk.
For a touch of natural sweetness, replace the sugar with honey or maple syrup.

For extra flavor and nutrients, add fresh

fruits such as berries or mango slices. 

For a gourmet touch, you can add lemon zest or almond extract.

Work

Do not overcook, as the cream could become rubbery instead of smooth.

Use a water bath to prevent cracking and ensure even baking.

Filter the mixture to remove bubbles and achieve a smooth surface.

After cooking, let the mixture rest to properly set and develop the flavor.
Sprinkle the spices evenly in each bite for a balanced flavor.

Nutrition

Thanks to the eggs, it’s rich in protein, making it a tasty dessert.

It supplies calcium from milk, thereby contributing to bone health.

Moderate calorie content depending on sugar and milk selection.

It contains healthy fats that contribute to its creamy texture.

Health benefits

The homemade pudding-based dessert avoids preservatives and artificial ingredients.

It contributes to muscle health due to its protein content.

The calcium and vitamins in milk help maintain strong bones and teeth.
It can be made into a low-sugar dessert for weight management.

 

It offers a soothing and healthy alternative to refined sweets. 

Conclusion

This baked custard recipe is a simple, delicious and versatile dessert that is perfect for everyday cooking. It’s easy to make and customize to your liking, making it perfect for anyone looking for quick dessert recipes, homemade treats or tasty meals on a budget.

ADVERTISEMENT

See next page:

Leave a Comment