Apples, lemon and no sugar: this cake is so good it’ll disappear in a flash and you don’t have to cheat. Only 130 calories!

This apple and lemon cake is a balanced dessert, ideal for those who want to maintain stable blood sugar levels and calorie intake without sacrificing taste. Using erythritol instead of sugar results in a much lower glycemic index than traditional recipes, making this cake suitable for people with insulin resistance, type 2 diabetes or those who want to lose weight.
Apples, naturally rich in soluble fiber such as pectin, help slow the absorption of sugars and promote a feeling of fullness. Lemon, thanks to its acidity and high content of flavonoids and vitamin C, acts as a natural antioxidant and helps preserve the color and freshness of cooked fruit. The addition of light apricot jam adds a sweet taste without excess calories, for a bright and pleasant result.
This cake is suitable for adults, the elderly, people with metabolic disorders and anyone who wants to include healthier and more balanced desserts in their daily diet.
An apple pie you’d never expect: with a lemon scent, without