Surimi cheese bread is a popular dish that impresses with its simplicity and incredibly soft texture. It is easy to prepare with common ingredients and is a delicious alternative to traditional quiches and savory pies. Its delicate flavor and elegant presentation make it the perfect dish for any occasion.
Highly appreciated for its versatility, this savory bread can be served as an appetizer, cold buffet, snack or even as a main course with a vegetable salad. The combination of surimi, melted cheese and aromatic herbs creates the perfect balance between sweetness and richness, while offering a light and airy texture.
One of the main advantages of this recipe is its ease of preparation. Preparing the mixture and gently baking it in the oven takes only a few minutes. Thanks to this simple and accessible method, even novice cooks will achieve successful results.
This surimi loaf is also a great base to unleash your creativity. You can enrich the mixture with grated vegetables, change the cheeses according to your preferences, or even add spices for
a more original touch. Each version allows you to rediscover this recipe from a new perspective.
Whether you’re looking for a quick meal idea, a light appetizer, or a dish to share with the family, this Surimi and Cheese Loaf will meet all your expectations. Tasty, economical, and easy to store, it will quickly become a staple in your home recipe collection.
Ingredients
For a cake tin with a diameter of 22-24 cm:
- 12 surimi sticks (approximately 250 g), cut into small pieces or grated
- 4 eggs
- 200 ml of liquid cream
- 100 g grated cheese (Emmental, Mozzarella or Gruyère)
- 100 g plain yogurt or fromage blanc
- 2 tablespoons chopped parsley or chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Butter or oil for greasing the mold
- Preparation method
Continued on the other side
