There are recipes that require neither complicated explanations nor elaborate techniques to memorize. Among them are roasted tomatoes with rosemary: a simple preparation that relies solely on quality ingredients and careful cooking to enhance the flavor.
When the tomatoes are perfectly ripe – sweet, juicy, and perhaps freshly picked – it’s the perfect time to prepare them this way: they are halved, pan-fried, and then seasoned with fresh rosemary and garlic, which together release an irresistible aroma. The resulting sauce is rich and aromatic, perfect to accompany a slice of toast or a light main course.
This is a versatile side dish, ideal with white meat, fresh cheeses or even a simple bowl of legumes. But the best part is that even roasted tomatoes alone can transform an impromptu dinner into a dish full of tenderness, goodness and love.
Preparation time
: 5 minutes
Total cooking time: 15-18 minutes
Total time: approximately 20-25 minutes
Nutritional values (per serving, from 4)
Calories: ~80 kcal
Fat: ~6
g
Carbohydrates: ~6 g
Fiber: ~2 g
Protein: ~1 g
(Approximate values, may vary depending on the oil used and the size of the tomatoes)
