These ham and cheese pastries are irresistible:
Deliciously crispy on the outside and melting on the inside.
Ideal as an aperitif, snack, appetizer or even for breakfast.
Quick to prepare, they are always a success.
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Composition
1 roll of fresh puff pastry
150 g cooked ham (sliced)
150-200 g of cheese (mental, mozzarella gouda)
1 egg (beaten, for the glaze)
Black pepper (optional)
Dried oregano or thyme (optional)
Preparation method:
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Preparation method:
Preheat the oven to 200°C (fan oven).
Spread the puff pastry onto a baking sheet lined with baking paper.
Spread the ham slices on the dough and then the cheese.
Roll the puff pastry tightly into a roll.
Cut the roll into pieces approximately 3 to 4 cm in size.
Place the rolls flat on the baking sheet, leaving plenty of space between them.
Brush each piece with beaten egg and sprinkle with pepper and herbs to taste.
Bake for 18 to 22 minutes, until the surface is golden brown and well risen.
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