How do you prepare bacon and cheese puff pastry?
1. Preheat the oven
Preheat your oven to 200°C.
Line a baking tray with parchment paper. This makes cleaning easier and prevents the laminate from sticking to the plate.
2. Prepare the first layer
Unroll the first puff pastry and place it on the baking sheet.
Spread the mustard over the entire surface, taking care to leave a small free border on the sides.
Then spread about half of the shredded mozzarella, then add half of the chopped bacon and dill.
Distribute the ingredients evenly so that each piece is well filled.
3. Add the second dough
Gently place the second puff pastry on top.
Press lightly on the edges to seal the two doughs.
Depending on the desired presentation, you can simply keep the two layers on top of each other or make a more garnished version by adding a thin layer of mustard, cheese, bacon and dill between the different layers.
