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Recipe Overview
| Detail | Information |
|---|---|
| Type | Aperitif / appetizers |
| Preparation | 15 minutes |
| Cooking | 20 to 25 minutes |
| Total Time | Approximately 40 minutes |
| Servings | 6 to 8 people |
| Difficulty | Easy |
| Cooking | In the oven |
Ingredients
For 6 to 8 people:
- 2 puff pastries, 400 g each
- 3 to 4 teaspoons mustard
- 150 g hard mozzarella, grated or thinly sliced
- 200 g cooked bacon, chopped
- 1 egg, beaten for egg wash
- 1 bunch fresh dill, finely chopped
- 150 g ketchup, to accompany or serve in sauce
Tip: choose a mozzarella that can be cooked well in order to obtain a melting cheese without making the dough too wet.
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