These little sausage cups are the kind of simple, crowd-pleasing recipe that never seems to go out of style. Around here, recipes like this belong at church suppers, graduation parties, football Saturdays, and family cookouts, where a tray can disappear before you have time to set it down. With just a few ingredients and a muffin tin, you get buttery biscuit crust, savory Italian sausage, and melty cheese in every bite, and that old-fashioned mix of ease and comfort is exactly why folks keep coming back to them.
Serve these warm as an appetizer with a bowl of marinara on the side for dipping, or make them part of a casual supper with a crisp green salad, roasted vegetables, or a pot of soup. They also fit right in on a brunch table with scrambled eggs and fresh fruit, and for cookouts or game day gatherings, they pair especially well with pasta salad, pickle spears, and a cold pitcher of lemonade or iced tea.
Oven Baked 3-Ingredient Biscuit Italian Sausage Cups
Servings: 8 to 10 servings, about 16 sausage cups
Ingredients
1 pound Italian sausage
