How do you prepare Air Fryer chicken thighs?
1. Prepare the chicken
Start by patting the chicken thighs dry with paper towels.
This step removes excess moisture from the surface of the skin and promotes crispier cooking.
Then place the legs in a large bowl or freezer bag.
2. Prepare the marinade
Add the oil, salt, pepper, garlic powder, paprika, Italian herbs, Worcestershire sauce or soy sauce, and balsamic vinegar.
Toss thoroughly so that each piece of chicken is perfectly covered with seasoning.
3. Marinate
Cover the bowl or close the bag, then place the chicken in the fridge for at least 1 hour.
For a stronger flavor, you can prepare the chicken the night before and marinate it overnight in the refrigerator.
If you’re really in a hurry, 30 minutes can also be fine.
4. Preheat the Air Fryer
Preheat your air fryer to 190°C for a few minutes.
This step allows you to start cooking in an already warm environment and promotes better skin coloring.
