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Recipe Overview
| Detail | Information |
|---|---|
| Type | Main course |
| Preparation | 10 minutes |
| Marinade | 1 hour minimum |
| Cooking | 25 to 28 minutes |
| Total Time | Approximately 1 hour 40 minutes |
| Servings | 4 people |
| Difficulty | Easy |
| Cooking | Air Fryer |
Ingredients
For about 4 people:
- 1 kg bone-in and skin-on chicken thighs, about 4 pieces
- 1 tablespoon vegetable oil
- 1/2 tablespoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon Italian herbs
- 1 teaspoon Worcestershire sauce or soy sauce, optional
- 1 teaspoon balsamic vinegar
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