This southern 3-ingredient Jezebel spread is the kind of recipe that makes people stop mid-bite and say, “Who brought this?” It’s an old Southern party classic that my grandma swears is the reason she gets invited to every gathering in town. Sweet, tangy, and just a little sassy from the horseradish, it comes together in minutes with pantry ingredients and looks gorgeous poured over a simple block of cream cheese. It’s the perfect last-minute appetizer for busy families who still want something that feels special and homemade.
Serve the Jezebel spread exactly how it shines in the photo: poured generously over a chilled block of cream cheese on a white plate, with plenty of sturdy crackers or buttery Ritz-style crackers around the edges. It’s also wonderful with pretzel thins, celery sticks, or sliced apples for a sweet-salty combo. Set it in the middle of a snack board with sliced summer sausage, sharp cheddar cubes, and grapes for an easy party platter. Any leftovers are delicious spread on ham or turkey sandwiches, or spooned over baked chicken or pork as a quick glaze.
Southern 3-Ingredient Jezebel Spread
Servings: 8-10 as an appetizer
Ingredients
- 1 cup pineapple preserves (or pineapple jam)
- 1/4 cup prepared yellow mustard
- 2-3 tablespoons prepared horseradish (not creamy, to taste)
- 1 (8-ounce) block cream cheese, chilled
