Introduction
This baked milk flan is a classic and easy-to-make dessert that offers a smooth and creamy texture with a lightly caramelized crust. It’s a great homemade dessert idea for anyone looking for a quick and economical dessert made with simple and delicious ingredients. Perfect for family meals, make-ahead desserts, or even as a comforting little treat at the end of the evening.
Ingredients
2 cups milk
3 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg or cinnamon
Butter for spreading
Instructions
Preheat the oven to 175°C (350°F).
Lightly grease the pastry moulds or aluminium sheets with butter.
In a bowl, beat the eggs and sugar until a smooth and homogeneous mixture is formed.
Warm the milk slightly and then slowly pour it into the egg mixture, whisking constantly.
Add vanilla extract and mix well.
Strain the mixture to obtain a smoother, creamier texture.
Pour the mixture into the prepared molds and sprinkle with nutmeg.
nutmeg or cinnamon.
Place the molds in a larger baking dish and fill with hot water halfway up the edges (water bath).
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