Small golden, airy and melting bites… These zucchini clouds are perfect for a light aperitif or a simple and gourmet meal An easy recipe that transforms a few everyday ingredients into real savory sweetness.
Practical
information Portions: 4 people
Preparation: 10 min
Cooking: 15 to 20 min
Level: Easy
Cost: Economical
Perfect for: aperitif, brunch or light side dish
Ingredients:
2 medium
zucchini 2 eggs
100 g grated cheese
50 g flour
1 tablespoon olive
oil Salt & pepper
Herbes de Provence (optional)
Perfect cheeses:
Emmental
Gruyère
Parmesan
Preparation:
Prepare the zucchini – The fluffy
base The zucchini brings all the lightness and meltiness to these little bites
Wash the zucchini thoroughly.
Grate them finely.
Squeeze them lightly to remove excess water.
Tip:
Less water = goldier, softer
clouds Mix the mixture – Quick and easy A
few ingredients are enough to obtain a soft and airy
texture Beat the eggs in a large bowl.
Add:
grated zucchini
cheese
flour
olive oil
salt
pepper
herbes de Provence
Mix until you get a homogeneous dough.
Forming clouds – Gourmet bites
The mixture is already starting to look like small, soft cushions
Preheat the oven to 180°C.
Line a baking tray with baking paper.
Spoon small piles of dough into place.
Form into slightly thick patties to keep the softness.
Cooking – Golden and puffy
The cheese is gently browned while the zucchini becomes ultra melting…
Bake for 15 to 20 minutes.
The good result: golden surface,
slightly puffy
texture, tender and soft
interior Tasting
To be served warm to enjoy their melting and fragrant
heart Delicious:
as an aperitif
with a crunchy
salad or as an accompaniment to grilled
meat Final result
Light and soft
texture Melting
Ultra-gourmet
cheese au gratin Simple and irresistible bites
The kind of recipe that you can nibble on without stopping.
