Vegetable cream with cheese cubes, tastes divine! Great idea, but even that is a great idea… You can find the recipe in the comments. ❤️I sent it to those who thanked me.

Clean and grate the vegetables, fry them in olive oil, pour a little salted water so that they are submerged, and cook over low heat until soft. Mix the cream and sour cream with spices, add to the softened vegetables and cook for another 3-4 minutes. Then blend everything with a hand blender. Chop the cheese and add to the hot soup.