It’s quick, no kneading required, cheesy on the outside and inside and very delicious! – Cheese layered croissant 👇🏻⬇️More about it in the first comments⬇️👇🏻

Comments:
Pasta:

• 60 dkg plain flour
• 10 grams of soft   butter  or   margarine
• 3 pcs yeast
• 1.5 dl lukewarm   milk
• 1 egg
• 120 g sour cream
• 1 teaspoon sugar
• 2 teaspoons or to taste
   

   

   

For the filling:

• 10 grams of soft   butter  or margarine
• 100 g grated   cheese  (half can be smoked)

Up:

• 1 beaten egg
• grated cheese and seeds   Preparation: