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Western-Style Casserole
This classic comfort dish blends savory ground beef, hearty beans, sweet corn, and a creamy sauce, all topped with golden, crispy tater tots. Easy to prepare and full of flavor, it’s perfect for family dinners, potlucks, or anytime you want a crowd-pleasing meal. This step-by-step guide will help you make the ultimate Western-style casserole, a recipe you’ll return to again and again.
Ingredients for the Western-Style Casserole
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 pound |
| Garlic, minced | 2 cloves |
| Onion, finely chopped | 1 |
| Corn, drained (15 oz can) | 1 can |
| Black beans, drained and rinsed (15 oz can) | 1 can |
| Cream of mushroom soup (10.5 oz can) | 1 can |
| Shredded Colby Cheddar cheese blend | 1 cup |
| Skim milk | 1/2 cup |
| Sour cream | 1/2 cup |
| Frozen tater tots (32 oz bag) | 1 bag |
