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This Classic Vanilla Baked Custard is a beautiful example of simple, comforting desserts. Silky and light, it relies on a gentle water bath (bain-marie) to set perfectly without curdling. A sprinkle of nutmeg on top adds that traditional warm aroma, perfectly balancing the sweet, creamy vanilla custard.
Classic Vanilla Baked Custard
Ingredients
| Ingredient | Amount |
|---|---|
| Whole milk | 3 cups |
| Large eggs | 4 |
| Granulated sugar | 3/4 cup |
| Pure vanilla extract | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground nutmeg | For topping |
| Butter | For greasing |
