Instructions
Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray to keep those crispy cups from sticking.
2️⃣ Brown the Beef
In a skillet over medium heat, cook your ground beef until browned. Drain off any extra fat.
3️⃣ Season It Up
Stir in taco seasoning and water, and simmer until thickened—about 5 minutes. It should be flavorful and saucy, but not soupy.
4️⃣ Build the Layers
Press one wonton wrapper into each muffin cup. Add a spoonful of the taco meat and a sprinkle of cheddar cheese. Then, press in a second wonton wrapper and repeat: meat + cheese.
5️⃣ Bake to Crispy Perfection
Pop in the oven and bake for 15–18 minutes, until the edges are golden and crisp.
6️⃣ Garnish & Serve
Let them cool slightly, then top with shredded lettuce, diced tomatoes, and a swirl of sour cream. Optional: drizzle with spicy salsa or avocado crema. Serve warm!
