Description
Before we dive into the spicy-sweet magic of these Tico Taco Cupcakes, I just want to say: thank you for being here. Whether you’re a seasoned home cook, a weekend kitchen warrior, or just someone looking for something fresh and fun to bring to the next get-together—you’re in the right place. This recipe is a little love letter to everyone who’s ever said, “I want tacos… but cuter.” And I promise, you’re going to fall hard for these.
Ingredients
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1 lb ground beef
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1 packet taco seasoning
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2/3 cup water
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1 cup shredded cheddar cheese
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1 package wonton wrappers (found in the refrigerated section)
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1/2 cup diced tomatoes
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1 cup shredded lettuce
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Sour cream, for topping
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Cooking spray, to prevent sticking
Tools You’ll Need
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Standard 12-cup muffin tin
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Skillet for cooking beef
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Spatula or wooden spoon
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Measuring cups
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Spoon or cookie scoop
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Optional: Piping bag for a pretty sour cream swirl
