This quick cake proves that grandma didn’t need cake! More instructions in the first comment

1. Create the butter and sugar until light and creamy. Add the eggs, vanilla, a light eggplant mixture, baking powder and almonds. Power

2. Spread the batter on a buttered baking sheet.

Bake at 180°C for about 45 minutes. Let cool and sprinkle with icing sugar.

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