Pedestal warehouses
– 280 g of cookie (any kind)
– 120 g of butter
Filling
– 200 g
strawberries – 200 g peaches in
syrup – 300 g
cream cheese – 100 g sugar
– 200 ml cream (33% fat)
– 200 ml milk
– 10 g agar
Topping
– coconut flakes to taste
Preparation
Preparation of the base:
– Crush 280 g of biscuits.
– Melt 120 g of butter and mix with crushed cookies.
– Pour half of the cookie and butter mixture into a 20 x 15 cm baking tin and line the bottom with it to create a stable base.
2. Preparation of the filling:
– Cut 200 g of strawberries and 200 g of canned peaches into small pieces.
– In a bowl, mix 300 g of cream cheese with 100 g of sugar until smooth.
– Heat 200 ml of cream and 200 ml of milk with 10 g of agar in a saucepan. Bring to a boil, stirring constantly.
– Add the hot mixture to the cream cheese and sugar mixture and mix well.
– Add chopped strawberries and peaches to the mixture.
