Homemade bread, a recipe sold for 100 years; you’ll never buy bread again!

First, pour the flour into a bowl and mix it with salt.

Then dissolve the yeast in lukewarm water with a fork and add it to the flour along with the margarine or butter.

Knead the dough with the hook for about 3 minutes, starting on low speed and then increasing to high speed until a smooth dough forms.

Preheat the oven to 100°C (212°F), turn it off and leave the dough to rise, covered with a cloth, for 25-30 minutes, until it has visibly increased in volume.

Then knead the dough again on a baking tray lined with baking paper, form a roll and place it in a baking tin (approx. 26 cm in diameter) lined with baking paper.

Knead everything with a dough hook for about 3 minutes, starting on low speed and increasing to high speed, until you have a smooth dough. Let it rise again for about

Preheat the oven to 215°C (420°F) for traditional baking, 190°C (375°F) for convection or gas baking (level 4-5). Bake for approximately 40 to 50 minutes.

This 100-Year-Old Homemade Bread Recipe Will Guarantee You’ll Never Want to Buy Bread Again!

Delicious: You simply must try these “Vdovské polibky”! Enjoy!