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Strawberry clafoutis: A melt-in-your-mouth delicious and fruity dessert for the summer season
to suit all tastes. Its colorful and tempting presentation instantly adds a touch of comfort to the table. Served warm, it reveals its full creaminess, while chilled, it becomes a light and refreshing dessert.
This recipe is also a great way to make the most of seasonal strawberries. Easily personalized with a dash of vanilla, lemon zest, or a few chopped almond slices, it offers countless possibilities for variation. Get ready to discover a simple, authentic, and irresistibly delicious dessert that your guests will love.
Ingredients
For 6 to 8 people
- 500 g fresh strawberries
- 3 eggs
- 100 g powdered sugar
- 100 g flour
- 300 ml whole milk
- 40 g melted butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Icing sugar for decoration
- Butter for the mold
Preparation method
Continued on the other side
Preparation method
Step 1: Preparing the Strawberries
- Wash the strawberries thoroughly.
- Remove the stems.
- Cut larger strawberries into halves or quarters.
- Let them drain on absorbent paper to
- They didn’t release too much water during cooking.
Step 2: Preparing the clafoutis mixture
- Preheat the oven to 180°C .
- In a large bowl, beat the eggs with the sugar until the mixture turns slightly white.
- Add flour and a pinch of salt.
- Gradually add the milk, stirring constantly.
- Stir in the melted butter and then the vanilla extract.
- Mix until you get a smooth and homogeneous paste.
Step 3: Assembling the clafoutis
- Generously grease a cake pan or baking dish with butter.
- Pour half of the mixture into the mold.
- Evenly distribute the strawberry pieces.
- Cover with the remaining dough.
Step 4: Cooking
- Bake for 35 to 40 minutes .
- The clafoutis should be slightly puffed and nicely golden.
- Check if it is cooked by inserting the tip of a knife; it should come out clean.
Step 5: Finishing
- Let it cool for a few minutes.
- Sprinkle generously with powdered sugar.
- Serve hot or cold according to your taste.
Chef’s tips
For even greater enjoyment
Before baking, add some white chocolate chips or a handful of almond flakes.
Fragrant variant
Add a little lemon or orange juice to the dough
peel to enhance the strawberry flavor.
Conservation
Clafoutis can be stored in the refrigerator in an airtight container for up to 2 days.
Why you’ll love this recipe
Easy to implement
All you need are a few simple ingredients.
Deliciously fruity
Strawberries bring freshness and sweetness.
Ideal for all occasions
Family dessert, afternoon snack or gourmet brunch.
Adaptable to the seasons
Can also be prepared with other red fruits.
Conclusion
With its melt-in-your-mouth texture, juicy strawberries, and easy preparation, this strawberry clafoutis is a must-have dessert once the warmer weather sets in. Light, delicious, and elegant, it will delight all lovers of fruity desserts.
Have you tried this recipe? Share your tips and favorite variations in the comments!
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