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busy days or when you want to avoid turning on the oven. Plus, it can be prepared in advance and kept in the refrigerator until serving time, making meal planning much easier.
In this recipe, we offer a hearty and creamy version that combines ham, grated cheese, crunchy lettuce and fresh cheese. The result is a crispy, tasty and perfectly balanced wrap that will appeal to all lovers of simple and easy recipes. Follow the steps below to prepare these delicious rolled wraps that will be a hit every time you taste them.
Ingredients
For 6 rolls:
- 6 large wheat tortillas
- 300 g cooked ham, cut into small cubes
- 150 g grated cheese (Emmental, Cheddar or Mozzarella)
- 200 g cream cheese cream (like Philadelphia)
- 2 cups finely shredded iceberg lettuce
- 2 tablespoons mayonnaise
- 1 teaspoon mild mustard (optional)
- Salt and pepper to taste
Preparation method
Continued on the other side
Preparation method
Prepare the filling
- In a large bowl, mix together the cream cheese and
- mayonnaise until you get a smooth and homogeneous consistency.
- If you want to spice up the dish a bit, add mustard.
- Stir in the chopped ham.
- Add grated cheese.
- Finish with finely shredded lettuce.
- Mix gently to thoroughly coat all ingredients in the creamy mixture.
- Season with a pinch of salt and pepper.
Fill the tortillas
- Place the tortilla on a clean work surface.
- Spread a generous layer of frosting over the entire surface, leaving approximately 2 cm free at the edges.
- Spread the mixture evenly to make rolling easier.
Roll the Wraps
- Roll the tortilla tightly, making sure the filling is well pressed.
- If necessary, fold the sides down slightly to hold the fixture in place.
- Repeat the process with the remaining tortillas.
