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- Wrap each roll in cling film.
- Place them in the refrigerator for at least 30 minutes.
- This step allows the wrappers to hold together better when cutting.
Serve
- Serve whole for a quick meal.
- Or cut them into pieces and make beautiful appetizer rolls.
Tips and
variation
More gourmet versions
Add:
- Pieces of crispy bacon.
- Slices of roasted chicken.
- A few sliced cucumbers.
Light version
Replace:
- Mayonnaise replaced with Greek yogurt.
- Classic fresh cheese in a lighter version.
Crispy version
Incorporate:
- Sliced cucumber.
- Grated carrots.
- Finely chopped celery.
Conservation
These wraps can be stored in the refrigerator in an airtight container for up to 24 hours. They are often even better after a few hours of resting, once the flavors have had time to develop.
Why you’ll love this recipe
- Ready in less than 15 minutes.
- Cooking is not necessary.
- Ideal for lunches and picnics.
- Easy to prepare in advance.
- Adaptable to individual taste.
Conclusion
These ham, cheese and lettuce wraps are a simple, economical and delicious solution for everyday meals. Their creamy texture combined with the crunch of the lettuce makes them a fresh and popular recipe that is always a hit.
Try this recipe today and share it with family and friends!
