In the refrigerator: 3-4 days.
Can be frozen for up to 2 months.
Slowly thaw in the refrigerator before serving.
Nutritional values (approx. / serving)
Energy: 390 kcal
Carbohydrates: 29 g
Protein: 6 g
Tuk: 28 g
Sugar: 20 g
Frequently Asked Questions
Can a cake be baked a day in advance?
Yes. In fact, the flavor and texture are best the very next day.
Can I use frozen strawberries?
Yes. Be sure to thaw and drain any excess liquid.
Is gelatin mandatory?
Gelatin helps the dough hold together well. Without it, the texture will be softer.
Can I use other berries?
Yes. Raspberries, blueberries or blueberries are great as a base for this recipe.
Summary
Strawberry cheesecake without baking is the perfect dessert if you want to easily make an amazing and delicious cake. With fresh strawberry flavor, soft cream cheese filling, and crispy biscuit base, you’ll easily come back to this recipe again and again.
