👩‍🍳 How do you make apple cupcakes?

1. Prepare the dough

Preheat your oven to 175°C.

In a large bowl, break the eggs and add the sugar and vanilla sugar.

Whisk for a few minutes until the mixture becomes clearer and slightly frothy.

Then add the milk and vanilla extract. Mix gently.

2. Stir in the dry ingredients

Add the almond powder and a pinch of salt.

Sift the flour with the baking powder, then gradually incorporate the dry ingredients into the mixture.

Simply mix until you get a homogeneous dough.

💡 Important: Avoid overmixing. Overworked dough can result in more compact cakes after baking.

3. Add the melted butter

Melt the butter and let it cool for a few moments.

Pour it into the batter and mix gently until fully incorporated.

The butter provides a particularly melting and gourmet texture.

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