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⏱️ Quick Information
| Information | Detail |
|---|---|
| Preparation | 15 minutes |
| Cooking | 20 minutes |
| Rest | None |
| Servings | About 12 cupcakes |
| Difficulty | Easy |
| Temperature | 175 °C |
🛒 Ingredients
- 4 eggs
- 120 g sugar
- 1 sachet of vanilla sugar
- 1 teaspoon vanilla extract
- 100 g melted butter
- 100 g milk
- 200 g flour
- 50 g ground almonds
- 1 sachet of baking powder
- 1 pinch of salt
- 2 apples
- Flaked almonds, for finishing
🍎 The secret to these fluffy cupcakes
The success of this recipe is based on a very simple combination: apple and almond powder.
The apples add moisture and become melting during cooking, while the almond powder helps to give a tender and fragrant crumb.
To maintain this soft texture, the main advice is not to overwork the dough after adding the flour.
Read more on the next page>>
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